French Vegetable Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Fresh basil leaves; (I use one whole bunch) |
| 3 | tb | Lite Soy Parmesan or Fat-Free Parmesan Cheese |
| 1 | Cloves of garlic; pureed, (I use the pureed garlic you can buy in a jar), up to 2 | |
| 6 | c | Vegetable broth; (or 6 cups water and 6 tsp. chicken flavored vegetarian bullion) |
| 1 | cn | (28 oz.) skinless chopped tomatoes |
| 2 | md | Carrots; thinly sliced, up to 3 |
| 1 | cn | (16 oz.) rinsed and drained white beans |
| 1 | cn | (16 oz.) french style green beans; drained |
| 1/4 | c | Vermicelli; broken in 1/2" pieces |
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