French Wheat Baguettes
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 1/2 | c | Warm water, divided, 105 to 115 degrees |
| 3 1/4 | c | Bread flour |
| 1 | c | Whole-wheat flour |
| 1 1/2 | ts | Salt |
| Vegetable cooking spray | ||
| 1 | tb | Cornmeal |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 1/2 | c | Warm water, divided, 105 to 115 degrees |
| 3 1/4 | c | Bread flour |
| 1 | c | Whole-wheat flour |
| 1 1/2 | ts | Salt |
| Vegetable cooking spray | ||
| 1 | tb | Cornmeal |