French White Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Chopped onion |
| 2 | lg | Leeks; chopped |
| 3 | Cloves garlic; minced | |
| 1 | tb | Olive oil |
| 15 | oz | White beans; drained and Rinsed |
| 2 | md | Potatoes; peeled and Cubed |
| 1/2 | ts | Dried thyme |
| 3 | c | Vegetable broth; low salt |
| 1 | c | Evaporated skim milk |
| 1/4 | c | Fresh chopped parsley |
| 2 | ts | Lemon juice |
| 1 | ds | Salt |
| Freshly ground white pepper To taste |
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