Fresco Pizza Crust (Grill)
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 1/3 | c | Lukewarm water; (105 to 110 degrees f) |
| 1 | tb | Molasses |
| 1 | ts | Fresh yeast or 1 package (1/4 oz.) active dry yeast |
| 2 1/2 | tb | Salt |
| 2 1/2 | tb | Olive oil; plus more for coating |
| 2 | c | Bread flour |
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/4 | c | Whole wheat flour |
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