Fresh-Tuna Salad Nicoise
| Yield: | 8 Servings |
| Categories: | Seafood, Salads |
| 1 | tb | Olive oil |
| 3 | Eight-ounce tuna steaks | |
| Salt and pepper | ||
| 24 | Whole cherry tomatoes | |
| 7 | Whole scallions -- cut into | |
| 1/2 | " wedges | |
| 6 | c | Watercress leaves -- torn |
| Into pieces | ||
| 3 | ts | Capers |
| 1/2 | c | Nicoise olives -- pitted |
| 3 | Whole anchovy fillets -- | |
| Rinsed and minced | ||
| 1/4 | c | Nicoise vinaigrette (See |
| Recipe) |
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