Fresh And Dried Fruit Salad with Citrus Cream
| Yield: | 8 servings |
| Categories: |
| 125 | g | Dried apricots; chopped coarsely |
| 125 | g | Dried mango; chopped in 1cm |
| ; lengths | ||
| 125 | g | Dried apple rings; chopped coarsely |
| 375 | ml | Sparkling apple juice |
| Lychees; fresh or preserved | ||
| ; (use 1 punnet fresh | ||
| ; or 1x585g can, | ||
| ; drained) | ||
| 2 | sm | Punnets strawberries or cherries or a; seeded and halved |
| ; large bunch black grapes | ||
| CITRUS CREAM | ||
| 250 | ml | Cream |
| 1 | pn | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 2 | tb | Sugar |
| 2 | tb | Orange liqueur or orange juice |
| 2 | tb | Grated orange rind |
| 125 | ml | Plain yoghurt |
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