Fresh and Light Apple-Celery Salad With creamy Lemon Dressin
| Yield: | 10 Servings |
| Categories: | Salads, Low-Fat |
| 4 | lg | Belgian Endive heads |
| 4 | lg | Firm red apples; cored and halved |
| 2 | tb | Fresh lemon juice |
| 6 | lg | Ribs celery; strings removed |
| 1 | c | White raisins |
| 1 | lg | Romaine lettuce head; washed dried and chilled |
| 1/2 | Chopped walnuts | |
| Watercress sprigs | ||
| 1 1/4 | c | Creamy Lemon Dressing; see recipe |
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