Fresh and Smoked Salmon Pate
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| 1/4 | c | Heavy cream |
| 1/4 | c | Dairy sour cream |
| 3 | c | Cold water |
| 1 | Peeled and sliced thin | |
| Carrot | ||
| 1 | Thin sliced small onion | |
| 1 | Bay leaf | |
| 3 | Thin lemon slices | |
| 1 | Fresh red chili pepper | |
| 1 | lb | Fresh salmon fillets w/skin |
| 4 | Shallots fine chopped | |
| 1 1/2 | tb | + 1/2 cup (1 stick) |
| Unsalted butter at room | ||
| Temperature | ||
| 8 | oz | Smoked salmon diced |
| 2 | tb | Lemon juice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | tb | Fine chopped fresh dill |
| Plus a few sprigs for | ||
| Garnish | ||
| 6 | tb | Clarified butter |
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