Fresh Anjou Pear Tart
| Yield: | 10 servings |
| Categories: | Fruits |
| 3 | oz | Almond paste |
| 1/3 | c | Granulated sugar |
| 1/2 | c | Butter softened to room temperature |
| 2 | Eggs | |
| 3/4 | c | Hazelnuts; roasted and ground |
| 1 | ts | Vanilla |
| 1 | Prepared 9 inch tart shell | |
| 1/2 | c | Chocolate; melted |
| 4 | Firm-ripe USA Anjou pears; peeled, cored, and | |
| Sliced about 1/4 inch thick | ||
| 1 | Lemon; juiced | |
| 4 | oz | Apricot preserves; melted and strained |
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