Fresh Apple and Almond Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Unsalted butter or margarine, at room temperature |
| 1 1/2 | c | Granulated sugar |
| 1/2 | ts | Ground mace or nutmeg |
| 1/2 | ts | Salt |
| 5 | lg | Eggs, at room temperature |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Freshly grated lemon peel |
| 2 | c | Cake flour (not self-rising) or 1 3/4 cups all-purpose flour |
| 1 | Medium-size (about 5 ounces) tart cooking apple (Granny Smith, | |
| Northern Spy or Greening), peeled, quartered, cored and cut crosswise in very thin slices | ||
| 1/3 | c | Sliced almonds |
| For decoration: confectioner's sugar |
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