Fresh Apple Cake
| Yield: | 1 Servings |
| Categories: | Apples |
| 2 | c | Sugar |
| 1 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1/4 | c | Lemon juice |
| 3 | c | All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | lg | Cooking apples; peeled and chopped |
| 1 | c | Chopped pecans or walnuts |
| 2 | ts | Vanilla extract |
| CARAMEL GLAZE | ||
| 1/2 | c | Butter or margarine |
| 1 | c | Firmly packed brown sugar |
| 1/4 | c | Evaporated milk |
| 1 | ts | Vanilla extract |
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