Fresh Apple Cake W/hot Buttered Rum Sauc
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Sifted all-purpose flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 3 | Washington Delicious apples; pared; cored and chopped | |
| 1 1/2 | c | Chopped nuts |
| SAUCE | ||
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | c | Half and half |
| 3 | ts | Rum extract |
| TOPPING | ||
| Whipped cream |
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