Fresh Apple Puree
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | c | Brown sugar |
| 1/4 | c | Steen's 100 percent Pure Cane Syrup |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 2 1/2 | lb | Cooking apples; such as Granny |
| ; Smith, cored, | ||
| ; quartered and | ||
| ; chopped | ||
| 1 | Pinches salt | |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
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