Fresh Apple Tart
| Yield: | 4 servings |
| Categories: |
| 120 | g | Flour |
| 1 | tb | Icing sugar; (15 g.) |
| 4 | tb | Chilled butter; (60 g.) |
| 1 | Egg | |
| FOR THE TART | ||
| 600 | g | Cooking apples |
| 125 | g | Apricot jam |
| 50 | g | Walnuts |
| 25 | g | Raisins |
| 1/4 | ts | Cinnamon powder; (1 g.) |
| 2 | ts | Cherry wine; (10 ml.) |
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