Fresh Asparagus And Lump Crab Salad with a Sauce Ravigote
| Yield: | 1 servings |
| Categories: |
| 2 | bn | Fresh green asparagus |
| 1 | c | Homemade mayonnaise |
| 2 | ts | Dijon mustard |
| Juice of one lemon | ||
| 1/2 | c | Minced onions |
| 1 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 1/4 | c | Pressed capers |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped chervil |
| 1 | tb | Chopped tarragon |
| 1 | lb | Lump crabmeat; picked over |
| For shells and cartledge |
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