Fresh Asparagus Salad
| Yield: | 4 Servings |
| Categories: | Asparagus |
| 1 | lb | Fresh asparagus |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Shallots; minced |
| 6 | tb | Olive oil |
| 1 | tb | Italian parsley; chopped |
| Salt and black pepper; to taste | ||
| 1 | Red bell pepper; roasted/peeled, finely diced | |
| 2 | tb | Capers; drained |
| 4 | tb | Pine nuts; lightly toasted |
| 2 | oz | Parmesan cheese; grated |
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