Fresh Asparagus with Cream Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 2 | lb | Fresh Asparagus |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 3/4 | c | Milk |
| 3/4 | c | Half-n-Half |
| 2 | Eggs; hard boiled -- minced | |
| 2 | tb | Fresh Lemon Juice |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 2 | lb | Fresh Asparagus |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 3/4 | c | Milk |
| 3/4 | c | Half-n-Half |
| 2 | Eggs; hard boiled -- minced | |
| 2 | tb | Fresh Lemon Juice |