Fresh Atlantic Salmon Saute
| Yield: | 1 servings |
| Categories: |
| 3 | Salmon filets; 2 oz ea., wafer cut | |
| 1 | tb | Butter |
| 1/4 | ts | Chef salt |
| 1/2 | c | Seasoned flour |
| 1 | tb | Diced tomato |
| 1 | tb | Diced green onion |
| 1 | tb | Sliced mushroom |
| 2 | tb | White cooking wine |
| 1/2 | Juice of small lemon | |
| 2 | tb | Soft butter |
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