Fresh Basil Paste (Mf)
| Yield: | 1 Servings |
| Categories: | Condiments, Sauces |
| 4 | c | Packed fresh basil leaves; about 8 ounces weighed with stems |
| 4 | Peeled cloves garlic; coarsely chopped (up to 5) | |
| 1/3 | c | Extra virgin olive oil |
| Salt and freshly ground black pepper | ||
| optional additions | ||
| for each 1/4 cup add | ||
| 2 | tb | Chopped pine nuts and/or |
| 2 | tb | Grated parmesan; (up to 3) |
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