Fresh Basil Sauce
| Yield: | 1 Batch |
| Categories: | Italian, Seasonings, Sauces |
| 1/4 | c | White wine vinegar or |
| 1/4 | c | Basil vinegar |
| 1/4 | c | Dry white wine |
| 1 | tb | Shallot; finely chopped |
| 1/2 | ts | Whole black peppercorns |
| 1 | tb | Fresh basil; chopped |
| 1 | c | Unsalted butter |
| 3 | Egg yolks; at room temp. | |
| Salt; to taste | ||
| 1 | ts | Fresh basil (up to 2 ts.) |
| DIVIDER | -- chopped |
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