Fresh Berry Crumb Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUMB CRUST/TOPPING | ||
| 1 | c | Hazelnuts or almonds |
| 2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1 1/2 | Stick chilled butter; cut into small pieces | |
| FILLING | ||
| 1/2 | c | Granulated sugar |
| 1 1/2 | Tablespoons cornstarch | |
| 2 | pt | Fresh berries (such as blueberries; raspberries, and/or strawberries) |
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