Fresh Black Pepper Pasta
| Yield: | 1 Pound |
| Categories: | Pasta |
| 2 | c | All-purpose flour |
| 2 | Eggs at room temperature | |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| 4 | tb | Water |
| 1 | Heaping tablespoon finely | |
| Ground fresh pepper |
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| Yield: | 1 Pound |
| Categories: | Pasta |
| 2 | c | All-purpose flour |
| 2 | Eggs at room temperature | |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| 4 | tb | Water |
| 1 | Heaping tablespoon finely | |
| Ground fresh pepper |