Fresh Bread Stuffing
| Yield: | 999 Servings |
| Categories: | Stuffing, Bacon, Breads |
| 1 | Long loaf fresh bread, or two regular size loaves | |
| 1 | Large onion | |
| 1 | lb | Bacon, diced and cooked |
| 4 | To 5 stalks celery, diced | |
| 3 | To 4 eggs | |
| 1/4 | c | Soft butter (not margarine) |
| Water to moisten | ||
| Poultry seasoning to taste | ||
| 1/4 | ts | Sweet basil |
| 2 | tb | Dried of fresh chopped parsley |
| 1 | ts | Garlic powder |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Oregano |
| Black pepper to taste |
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