Fresh California Tomato Summer Soup
| Yield: | 24 Servings |
| Categories: | Soups |
| 3 | c | Finely chopped onions |
| 3 | c | Diced celery |
| 6 | tb | Olive oil |
| 3 | tb | Minced garlic |
| 3 | c | Diced zucchini |
| 6 | c | Chicken broth; low salt |
| 4 1/2 | qt | Pasta shells |
| 4 1/2 | qt | Diced tomatoes |
| 6 | tb | Dried basil |
| 2 1/2 | ts | Salt |
| 1 1/2 | ts | Black pepper |
| 1/2 | c | Grated parmesan cheese |
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