Fresh Carrot Ring with Buttered Peas And Cauliflower
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1/2 | c | Fine bread crumbs |
| 4 | Eggs; separated | |
| 1 1/2 | c | Butter; at room temperature |
| ; (3 sticks) | ||
| 1 | c | Light brown sugar |
| 3 | c | Finely grated fresh carrots; (1 pound) |
| 2 | tb | Milk |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | c | Flour |
| 3 | tb | Butter |
| 2 | c | Fresh or frozen peas |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | Head fresh cauliflower; cut into florets | |
| ; and cooked until | ||
| ; tender in salted | ||
| ; water |
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