Fresh Cheese & Garlic Tortellini with Spinach & Ricotta S
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; crushed | |
| 375 | g | Frozen chopped spinach; (12oz) |
| 1 | ts | Nutmeg |
| 1 | 250 gram tub ricotta cheese | |
| 150 | ml | Vegetable stock; (1/4pint) |
| 125 | g | Parmesan cheese; grated (4oz) |
| 2 | 250 g packs fresh cheese and garlic | |
| ; tortellini | ||
| 2 | 250 g packs fresh cheese & garlic | |
| ; tortellini |
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