Fresh Cherry Almond Cobbler
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Fresh Bing Or Royal Anne Cherries; pitted |
| 3/4 | c | Sugar |
| 2 1/2 | tb | Fresh Lemon Juice |
| 3 | tb | Arrowroot Or Cornstarch |
| 1/4 | ts | Almond Extract |
| 1 | ts | Grated Lemon Zest |
| 1/2 | ts | Cinnamon |
| 1 | c | Flour |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 4 | tb | Butter; *see notes |
| 1/2 | c | Light Cream (Half And Half) |
| 1 | Large Egg | |
| 1/2 | ts | Vanilla |
| 3 Cup Sliced Blanched Almonds; coarsely chopped | ||
| GARNISH | ||
| Vanilla Bean Ice Cream <<Or>> | ||
| Slightly Sweetened Whipped Cream |
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