Fresh Cherry Crostata
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | c | + 1 T all-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 1/2 | Sticks (6 oz) cold unsalted butter, cut into 1/4" dice plus 1 T melted butter | |
| 1/2 | c | Ice water |
| 2 | tb | Blanched almonds, very |
| DIVIDER | --finely chopped | |
| 3 | lb | Fresh cherries, pitted |
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