Fresh Cherry Pie W/buttery Cream Cheese
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Unsalted butter; softened |
| 4 | oz | Cream cheese; soft |
| 2 1/2 | c | All purpose flour |
| 1 | ts | Cinnamon |
| FILLING | ||
| 3 | c | Fresh pitted cherries |
| 2 1/2 | tb | Minute tapioca |
| 1/8 | ts | Salt |
| 6 | tb | Granulated sugar |
| 1/4 | ts | Almond extract |
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