Fresh Cod Wrapped in Parma Ham, with Roasted Peppers, Garli
| Yield: | 4 servings |
| Categories: |
| 4 | Thick pieces cod fillet; each weighing 160g | |
| Salt and freshly ground pepper | ||
| 8 | Thin slices Parma ham | |
| Olive oil | ||
| PEPPER STEW | ||
| 6 | Red sweet peppers | |
| 6 | Yellow sweet peppers | |
| 150 | ml | Olive oil |
| 3 | Garlic cloves | |
| 1 | tb | Capers |
| 1 | Fresh or 2 dried bay leaves | |
| 1 | Sprig fresh rosemary | |
| 100 | ml | Water |
| 1 | tb | Fresh basil; chopped |
| 1 | tb | Balsamic vinegar |
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