Fresh Coriander, Ginger, and Chile Breads
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Semolina flour |
| 1 | c | Plain yogurt |
| 1 | Fresh red chile (seeds and veins discarded), finely chopped (or 1 jalapeno) | |
| 1 | tb | Finely chopped ginger |
| 1 | tb | Curry leaves (if using dried, rehydrate by soaking before using) |
| 2 | tb | Coriander leaves, roughly chopped |
| 1/2 | ts | Salt |
| 2 | c | Warm water |
| Oil for griddle surface |
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