Fresh Coriander, Ginger, And Chile Breads
| Yield: | 1 servings |
| Categories: |
| 2 | c | Semolina flour |
| 1 | c | Plain yogurt |
| 1 | Fresh red chile; (seeds and veins | |
| ; discarded), finely | ||
| ; chopped (or 1 | ||
| ; jalapeno) | ||
| 1 | tb | Finely chopped ginger |
| 1 | tb | Curry leaves; (if using dried, |
| ; rehydrate by | ||
| ; soaking before | ||
| ; using) | ||
| 2 | tb | Coriander leaves; roughly chopped |
| 1/2 | ts | Salt |
| 2 | c | Warm water |
| Oil for griddle surface |
Advertisement