Fresh Corn and Orzo
| Yield: | 6 Servings |
| Categories: |
| 4 | oz | Dry Orzo Pasta |
| 2 | tb | Light Olive Oil |
| DRESSING | ||
| 2 | ts | Red Pepper Flakes |
| 1/2 | c | Seasoned Rice Wine Vinegar |
| 1/4 | c | Light Corn Syrup |
| 2 | Bay Leaves | |
| 3 | tb | Fresh Lime Juice |
| 12 | oz | Smoked Or Corned Chicken; julienned |
| 2 1/2 | c | Fresh White Or Yellow Corn; cut from cob |
| 1/3 | c | Fresh Basil; minced |
| 1/2 | c | Green Onions; minced |
| 1/2 | c | Sweet Red Bell Pepper; *see notes |
| Salt And Freshly Ground Pepper; to taste | ||
| GARNISH | ||
| Basil Sprigs | ||
| Lime Wedges | ||
| Toasted Pine Nuts |
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