Fresh Corn And Red Pepper Tamales

Yield: 8 servings
Categories:
8Corn ears; enough for 24 husks and
1 1/2cFresh corn kernels
1/2cRed pepper dice
1/2cSour cream
1/2cMilk
3tbCornmeal
1/2tsBaking powder
1/2tsSalt
1/2tsCayenne pepper
Sour cream; garnish
Paprika; for garnish
Advertisement