| 1 | c | Fresh corn kernels |
| 1/2 | c | Sundried tomatoes;1/8" mince |
| 1/2 | c | Shitaki or Chanterelle mushrooms; rinsed, sauteed minced |
| 1/2 | c | Hatch chiles; roasted, peeled and diced (or use Ortega diced + 1/2 roasted med. size peeled and diced jalapeno |
| 1/4 | c | Cilantro; med. chop |
| 1 | tb | Marjoram; fresh & fine chop or 1/2 tb dry |
| 1 | tb | Sherry vinegar (red wine vinegar may be substituted but use a few drops less |
| 1/2 | tb | Fresh lemon juice |
| 1/2 | tb | Fresh lime juice |
| 4 | | Cloves garlic; roasted & minced |
| 1/2 | ts | Kosher salt |
| 4 | tb | Virgin olive oil |
| | Typed by Manny Rothstein |
