Fresh Corn Bisque with Green Onions
| Yield: | 2 Servings |
| Categories: | Diabetic, Slow Cooker, Soups |
| 1/2 | tb | Vegetable oil; |
| 1/4 | Onion; chopped | |
| 1/4 | Carrot; chopped | |
| 1/4 | Stalk of celery; chopped | |
| 1/2 | Clove garlic; minced | |
| Or 1/4 tsp garlic powder | ||
| 1 | pn | Turmeric; |
| 1 | c | Water |
| 1/4 | Bay leaf; | |
| 1 1/4 | c | Corn; fresh or frozen |
| 1/8 | ts | Salt |
| 1 | pn | Cayenne pepper; |
| 1 | tb | Green onions; chopped |
| OR 1 tb fresh parsley | ||
| OR 1 ts dry parsley |
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