Fresh Corn, Bleu Cheese, Bacon Potato Tart
| Yield: | 8 servings |
| Categories: |
| 2 | Potatoes; (50-count) | |
| 2 | Ears corn; cut off the cob | |
| 1 | Shallot; diced in small | |
| ; pieces | ||
| 2 | Strips applewood smoked bacon; diced in small | |
| ; pieces | ||
| 3 | lg | Leaves sweet basil; thinly sliced |
| 1 | ts | Fresh thyme |
| 1/2 | tb | Garlic; pureed |
| 1 | Whole egg | |
| 1 1/2 | c | Heavy cream |
| 3 | oz | Maytag bleu cheese |
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