Fresh Corn Cakes
| Yield: | 1 Servings |
| Categories: | Cakes, Grains |
| 1 | c | All-purpose flour |
| 1/2 | c | Yellow or blue cornmeal |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs, separated | |
| 1 | c | Milk |
| 1/4 | c | Butter ormargarine, melted |
| 1 | c | Cooked whole kernel corn |
| 4 | Green onions, thinly sliced | |
| 1/2 | md | Sweet red pepper, finely chopped |
| 1 | cn | (4 ounces) chopped green chilies Butter, margarine or cooking oil for frying Maple syrup, optional |
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