Fresh Corn Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | c | Fresh corn; cut from cob |
| 1/4 | c | Sliced celery |
| 1 1/2 | c | Toasted bread crumbs |
| 1/4 | ts | Pepper |
| 3 | Eggs; well beaten | |
| 1 1/2 | c | Diced fresh tomatoes |
| 1/2 | c | Chopped onion |
| 2 | ts | Salt |
| 1 | tb | Melted butter |
| Paprika for garnish |
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