Fresh Corn Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Corn |
| 3 | Eggs | |
| 100 | g | Melted butter; (I use oil) |
| 1 | c | Eshel; (1&1/3 containers) or sweet cream (sort of like sour cream) |
| 1 | ts | Salt; (I don't add the salt b/c it is really salty) |
| 1/2 | c | Cornmeal |
| 100 | g | Yellow cheese; cut into cubes. |
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