Fresh Corn, Cheddar, And Scallion Cornbread
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Double-acting baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | lg | Eggs |
| 1 1/2 | c | Buttermilk |
| 1 | c | Fresh corn kernels including the pulp |
| Scraped form the cobs; (cut from about 2 | ||
| 1 | Ears corn) | |
| 1 1/2 | c | Grated sharp Cheddar |
| 3 | Scallions; sliced thin |
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