Fresh Corn Custard Pie
| Yield: | 4 Servings |
| Categories: | Pies |
| 2 | Eggs | |
| 1 1/2 | c | Milk; scalded |
| 2 | c | Cooked fresh corn kernels |
| 2 | tb | Melted butter |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | pn | Pepper |
| 9 | Inch unbaked pastry shell |
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| Yield: | 4 Servings |
| Categories: | Pies |
| 2 | Eggs | |
| 1 1/2 | c | Milk; scalded |
| 2 | c | Cooked fresh corn kernels |
| 2 | tb | Melted butter |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | pn | Pepper |
| 9 | Inch unbaked pastry shell |