Fresh Corn Ice Cream with Almond Lace Cookie Fan
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Fresh Sweet Corn; scraped from cob* |
| 4 | c | Half And Half |
| 1 | Three-Inch Vanilla Bean | |
| 8 | Egg Yolks | |
| 1/2 | c | Sugar |
| 1/2 | c | Light Honey |
| 1 | ts | Lemon Zest; finely grated |
| 1 | ts | Serrano Chile; finely minced seeded |
| GARNISH | ||
| Mint Sprigs | ||
| Almond Lace Cookie Fan (Recipe Follows). | ||
| ALMOND LACE COOKIES | ||
| Butter and flour for the baking sheets | ||
| 3/4 | c | Ground almonds (do this in a food processor) |
| 1/2 | c | Sugar |
| 1/2 | c | (1 stick) unsalted butter, softened |
| 1 | tb | All-purpose flour |
| 2 | tb | Milk |
| 1 | ts | Grated orange zest |
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