Fresh Corn Maque Choux
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 2 | md | Red peppers; halved crosswise |
| 6 | Ears fresh corn | |
| 2 | tb | Butter or margarine; divided |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Sugar |
| 1/2 | ts | TABASCO pepper sauce |
| 1/2 | c | Chicken broth |
| 1/3 | c | Heavy cream |
| 1 | Egg; lightly beaten |
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