Fresh Corn Relish
| Yield: | 6 Servings |
| Categories: | Relishes, Corn |
| 1 | c | Water |
| 1 | c | White vinegar |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Celery seed |
| 1 | ts | Mustard seed |
| 1 | ts | Ground turmeric |
| 1/2 | ts | Tabasco sauce |
| 1 | Green bell pepper, cut into small dice | |
| 1 | Red bell pepper, cut into small dice | |
| 4 | Scallions, green and white parts, sliced crosswise | |
| Kernels cut from 8 ears of yellow corn | ||
| 2 | tb | Chopped fresh cilantro -(or parsley) |
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