Fresh Corn Salad
| Yield: | 1 Servings |
| Categories: | Salads, Grains |
| 8 | Ears fresh corn, husked and cleaned | |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Cider vinegar |
| 1 1/2 | ts | Lemon juice |
| 1/4 | c | Minced fresh parsley |
| 2 | ts | Sugar |
| 1 | ts | Salt, optional |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Cayenne pepper |
| 2 | lg | Tomatoes, seeded and coarsely chopped |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 1/3 | c | Chopped sweet red pepper |
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