Fresh Crab And Vegetable Soup
| Yield: | 1 servings |
| Categories: |
| 1 | Finely chopped courgette | |
| Olive oil for frying | ||
| 30 | g | Finely chopped fennel; (1oz) |
| 3 | Finely chopped onions | |
| 3 | Finely chopped leeks | |
| 5 | Bay leaves | |
| 1/2 | Finely chopped potatoes in cubes | |
| 30 | g | Sweetcorn; (1oz) |
| 2 | Finely chopped garlic cloves | |
| 40 | g | Green beans; (1 1/2oz) |
| 50 | g | Peas; (2oz) |
| 3 | Stalks fresh basil | |
| 100 | g | Baby spinach; (3 3/4oz) |
| 225 | g | Fresh crab meat; (8oz) |
| 2 | Fish stock cubes | |
| 2 | l | Water |
| 1/2 | Squeezed lemon | |
| 5 | tb | Fresh finely chopped parsley |
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