Fresh Crab Pasta with Chilli, Herbs And Lime Juice
| Yield: | 1 servings |
| Categories: |
| 500 | g | Fresh linguini or tagliolini pasta |
| 12 | oz | Fresh crab meat; white and dark |
| 1/2 | Red chilli; finely chopped | |
| 2 | Shallots; finely chopped | |
| 2 | Cloves garlic; finely chopped | |
| 1 | ts | Fresh ginger; finely chopped |
| Juice and zest of 1 lime | ||
| 100 | ml | Muscat white wine |
| 300 | ml | Fresh fish stock |
| 300 | ml | Double cream |
| 2 | Tomatoes; seeded and diced | |
| 30 | g | Fresh basil |
| 30 | g | Fresh flat leaf parsley |
| 30 | g | Fresh coriander |
| Virgin olive oil | ||
| Ground black pepper | ||
| Rock salt | ||
| Ground cumin powder |
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