Fresh Crabmeat And Lobster Lasagna
| Yield: | 8 servings |
| Categories: |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 4 | c | Milk |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 1 | pn | Nutmeg |
| 1/2 | lb | Fresh spinach; cleaned, stemmed, |
| And cut chiffonade | ||
| 8 | oz | Grated Parmigiano-Reggiano cheese |
| 2 | c | Ricotta cheese |
| 1 | Egg | |
| 2 | ts | Chopped garlic |
| 8 | oz | Grated Mozzarella cheese |
| 3/4 | lb | Lump crabmeat; picked over for |
| Cartilage | ||
| 1 1/2 | lb | Lobster; cooked, meat |
| Removed and diced | ||
| 1/2 | lb | Fresh pasta sheets |
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