Fresh Cranberry Custard Pies
| Yield: | 8 servings |
| Categories: |
| 6 | oz | Fresh cranberries; rinsed, and |
| Picked over | ||
| 1 | tb | Orange zest |
| 1 1/4 | c | Sugar; plus |
| 2 | tb | Sugar |
| 1 | c | Water |
| 1 | pn | Salt |
| 1 | pn | Ground cinnamon |
| 1/4 | c | Cornstarch; plus |
| 1 | tb | Cornstarch |
| 1/4 | c | Fresh orange juice |
| 3 | c | Milk |
| 4 | Eggs; separated | |
| 1 | ts | Vanilla extract |
| 1 | tb | Butter |
| 8 | Individual pastry shells; baked until golden |
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